As you might expect, these cookies aren't typical. Potato chip cookies combine the crunchiness of potato chips with the sweetness and butteriness of homemade cookies.
Ingredient
– 1 cup salted butter softened– 1/2 cup granulated sugar– 1 & 3/4 cup all-purpose flour– 1 teaspoon vanilla extract– 1 cup finely crushed plain potato chips– 1/2 cup
Introduction
Preheat the oven to 350 degrees Fahrenheit. Put sheet trays in a separate location and line them with parchment paper.
Step 1
A large bowl equipped with an electric hand mixer or the body of a stand mixer fitted with the paddle attachment can be used to cream the butter and
Step 2
sugar together until they are completely smooth. When necessary, scrape down the sides of the bowl with a rubber spatula.
Step 3
Add the flour and mix until it is completely incorporated. Bring the vanilla to a boil. Make sure the crushed potato chips are thoroughly incorporated into the mixture.
Step 4
At a distance of approximately 2 inches, place dollops of the cookie dough measuring 1.5 tablespoons on the sheet trays that have been prepared.
Step 5
It should be baked for thirteen to eighteen minutes, or until the edges start to acquire a very light golden brown color.
Step 6
Wait fifteen minutes for the sheet tray to cool down before proceeding. After transferring to a wire rack,
Step 7
generously sprinkle the powdered sugar over the top of the cake that has been transferred. Before you serve it, just make sure that it has completely cooled down.