Lemon Zucchini Bread Recipe

━━━━━━━━━━━━━━━━━ 

This lemony zucchini bread with a lemon glaze is the best quick bread recipe for summer.

INGREDIENT

For the bread: – 2 cups all purpose flour – 3/4 cup granulated sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon salt – Grated zest from one lemon – 3 Tablespoons fresh lemon juice – 2 large eggs, lightly beaten – 1/2 cup milk – 1/2 cup vegetable oil – 1 cup packed shredded zucchini For the lemon glaze: – 1 cup powdered sugar – 2 Tablespoons lemon juice

━━━━━━━━━━━━━━━━━ 

INSTRUCTION

Pre-heat 375 degrees and butter a 9-inch loaf pan. Mix flour, sugar, baking powder, soda, salt, and lemon zest in a large bowl.

━━━━━━━━━━━━━━━━━ 

Step 1

Mix lemon juice, eggs, milk, and vegetable oil in a smaller bowl. A well in dry ingredients traps wet ingredients. Fold wet and dry materials gently to eliminate white streaks. Slowly add zucchini.

━━━━━━━━━━━━━━━━━ 

Step 2

Turn the loaf pan halfway through baking the batter for 45–55 minutes. Bake the loaf until the top is golden brown and a toothpick inserted in the center comes out clean.

━━━━━━━━━━━━━━━━━ 

Step 3

Running a knife down the edge, let the loaf cool on a rack after 10-15 minutes in the pan. For the glaze, mix powdered sugar and lemon juice smoothly. Let bread cool, then glaze with lemon.

━━━━━━━━━━━━━━━━━ 

Step 4

Nutrition 

– YIELD: 10  – SERVING SIZE: 1 Amount Per Serving:  – CALORIES: 316 – TOTAL FAT: 12g – SATURATED FAT: 1g – TRANS FAT: 0g – UNSATURATED FAT: 10g – CHOLESTEROL: 38mg – SODIUM: 409mg – CARBOHYDRATES: 48g – FIBER: 1g – SUGAR: 27g – PROTEIN: 5g

━━━━━━━━━━━━━━━━━ 

Air Fryer Breakfast Burritos Recipe 

Also See

━━━━━━━━━━━━━━━━━