Lemon Raspberry Cheesecake Squares Recipe

Okay, this isn't the Cheesecake Factory, so I didn't make a big cheesecake. Cheesecake bars are just as fun, and lemon cheesecake bars are perfect for spring or summer desserts!

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Ingredient

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Direction

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Heat oven to 350°F. Coat 13 x 9-inch baking pan with nonstick spray.

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Cream shortening and brown sugar in a bowl with an electric mixer for 1 minute. Mix flour, oats, and salt for 1 minute until well blended. Press into prepared pan bottom.

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BAKE 20 minutes for even browning. Spread jam evenly over partially baked crust after removing from oven.

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Add cream cheese, sugar, and flour to medium bowl. Beat for 1 minute until smooth. After adding each egg, beat for 15 seconds. Mix lemon peel and juice. Beat for 1 minute to blend. Cover raspberry layer.

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BAKE 25 minutes to set. Total cooling in pan on rack. Cut squares.

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Lemon Raspberry Cheesecake Squares Recipe

Okay, this isn't the Cheesecake Factory, so I didn't make a big cheesecake. Cheesecake bars are just as fun, and lemon cheesecake bars are perfect for spring or summer desserts!

Ingredient

Direction

Heat oven to 350°F. Coat 13 x 9-inch baking pan with nonstick spray.

Cream shortening and brown sugar in a bowl with an electric mixer for 1 minute. Mix flour, oats, and salt for 1 minute until well blended. Press into prepared pan bottom.

BAKE 20 minutes for even browning. Spread jam evenly over partially baked crust after removing from oven.

Add cream cheese, sugar, and flour to medium bowl. Beat for 1 minute until smooth. After adding each egg, beat for 15 seconds. Mix lemon peel and juice. Beat for 1 minute to blend. Cover raspberry layer.

BAKE 25 minutes to set. Total cooling in pan on rack. Cut squares.

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