Lemon Berry Muffins Recipe

Muffins with lemon and berries are soft and tasty. You can't beat the soft texture, and these only take 10 minutes to make.

– Zest of 2 large lemons or 3 small – 165g or ¾ cup granulated sugar – 1 large egg plus 1 yolk – 100g or ½ cup canola grapeseed or avocado oil – 2 teaspoons pure vanilla extract – ½ tsp lemon extract – ½ tsp fine sea salt – 250g or 2 cups all purpose flour – 1 ½ teaspoons baking powder – ¼ tsp baking soda – 160g or ⅔ cup buttermilk, kefir strawberry kefir or strawberry yogurt thinned out with water – 1 cup of fresh berries, roughly diced strawberries, blueberries, raspberries or blackberrie – Organic granulated sugar or turbinado sugar for topping or streusel from below Lemony Muffin Streusel – 65 g or ½ cup all purpose flour – 1 tablespoon powdered sugar – 2 tablespoons granulated sugar – Pinch fine sea salt – Zest of 1 lemon – 3 tablespoons butter




Rub sugar and lemon zest together in a bowl to make wet sand. For one minute, beat the egg and yolk together until they are fluffy and light.

Yellow Wavy Line

STEP  1 .

For about a minute or two, whisk the batter while adding the oil until it is smooth, shiny, and well-mixed. Add salt and extracts and mix well.

Yellow Wavy Line


Whisk the dry ingredients, then add the kefir and mix just until combined. Fold berries and plastic-wrap bowl. Refrigerate two hours or overnight.

Yellow Wavy Line


Whisk the dry ingredients and rub the butter into them until all the flour is covered to make streusel. It should clump when squeezed. Preheat oven to 400F.

Yellow Wavy Line


Spread the batter out in the cups. Add streusel or granulated or turbinado sugar on top.

Yellow Wavy Line


After twenty minutes in the oven, they should be able to bounce back when pressed in the middle.

Yellow Wavy Line


Detach from the pan after five minutes of cooling. Muffins can be stored for two to three days. storage containers that are airtight.

Yellow Wavy Line



265Calories 10gFat 40gCarbs 5gProtein 

See Also

Strawberry Bread Recipe