Key Lime Bundt Cake Recipe

The Key Lime Bundt Cake has an incredible combination of sweet and sour lime flavour, and it is just the right amount. A must-bake for anyone who enjoys citrus! 


FOR THE CAKE: – 3 cups + 2 tablespoons (375g) all-purpose flour – 1 teaspoon key lime zest (3 to 4 medium key limes)* – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup (226g) unsalted butter, softened – 2 cups (400g) granulated sugar – 4 large egg – 1 cup (237ml) milk – 1/3 cup key lime juice (5 to 6 medium key limes)* FOR THE GLAZE: – 3/4 cup (82g) confectioners' sugar, sifted – 1 to 2 tablespoons key lime juice (2 to 3 medium key limes)*

MAKE THE CAKE: Preheat oven to 350°F. Generously grease a 10- or 12-cup Bundt pan. Mix flour, zest, baking powder, soda, and salt. Set aside. 

Step 1


Beat butter and sugar until fluffy with a medium-speed electric mixer. After adding each egg, mix well. Add lime juice. 

Step 2

Lower mixer speed. Three portions of flour mixture and two portions of milk are added. Just combine. Place batter in pan and spread evenly. 

Step 3

Bake 50–60 minutes until a pick inserted into the centre comes out clean. Allow to cool 15 minutes in pan. Transfer the cake to a wire rack to finish cooling. 

Step 4

MAKE GLAZE: Mix confectioners' sugar and 1 tablespoon lime juice. Small amounts of juice are added until the desired consistency is reached. Brush or spoon glaze on cooled cake. 

Step 5

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