How To Make Easy Gingerbread Waffles Recipe

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Gingerbread Waffles: Bring the Christmas season to your table with these scrumptious waffles!


– 2 cups all-purpose flour – 4 teaspoons baking powder – 4 tablespoons granulated sugar – 2 tablespoons brown sugar packed – 1 teaspoon ground cinnamon – 1 & 1/2 teaspoons ground ginger – 1/4 teaspoons ground nutmeg – 1/2 teaspoons salt – 2 large eggs – 1 cup milk – 1/2 cup vegetable oil – 1/2 cup molasses – 1/2 tsp


When you are ready to use the waffle iron, heat it over a flame that is medium. In order to combine the following components, you need use a big mixing bowl.

Step 1

These items include all-purpose flour, baking powder, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.

Step 2

Whisk the eggs together in a separate bowl until they are completely incorporated into the mixture. Molasses, vanilla extract, vegetable oil, and

Step 3

milk should then be added to the mixture once it has been thoroughly combined. To combine the components, you should use a whisk.

Step 4

Immediately after pouring the liquid ingredients into the dry flour mixture, whisk the mixture until it is almost entirely combined (be cautious not to overmix!).

Step 5

Give it a break for a period of five minutes, please. The waffle iron should be greased with cooking spray or butter. In the following step,

Step 6

Spread about 1/4 to 1/2 cup of batter on the waffle iron until it reaches the edge. The waffle should be slightly browned on both sides in three to four minutes.

Step 7

The toppings that can be used to accompany waffles are butter, maple syrup, or whipped cream. Have a good time!

Step 8


-Calories: 246kcal -Carbohydrates: 34g -Protein: 4g -Fat: 11g -Saturated Fat: 2g -Polyunsaturated Fat: 5g -Monounsaturated Fat: 2g -Trans Fat: 0.1g -Cholesterol: 30mg -Sodium: 123mg -Potassium: 410mg -Fiber: 1g -Sugar: 18g -Vitamin A: 73IU -Vitamin C: 0.01mg -Calcium: 123mg -Iron: 2mg

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