Gingerbread Waffles: Bring the Christmas season to your table with these scrumptious waffles!
Ingredient
– 2 cups all-purpose flour– 4 teaspoons baking powder– 4 tablespoons granulated sugar– 2 tablespoons brown sugar packed– 1 teaspoon ground cinnamon– 1 & 1/2 teaspoons ground ginger– 1/4 teaspoons ground nutmeg– 1/2 teaspoons salt– 2 large eggs– 1 cup milk– 1/2 cup vegetable oil– 1/2 cup molasses– 1/2 tsp
Introduction
When you are ready to use the waffle iron, heat it over a flame that is medium. In order to combine the following components, you need use a big mixing bowl.
Step 1
These items include all-purpose flour, baking powder, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.
Step 2
Whisk the eggs together in a separate bowl until they are completely incorporated into the mixture. Molasses, vanilla extract, vegetable oil, and
Step 3
milk should then be added to the mixture once it has been thoroughly combined. To combine the components, you should use a whisk.
Step 4
Immediately after pouring the liquid ingredients into the dry flour mixture, whisk the mixture until it is almost entirely combined (be cautious not to overmix!).
Step 5
Give it a break for a period of five minutes, please. The waffle iron should be greased with cooking spray or butter. In the following step,
Step 6
Spread about 1/4 to 1/2 cup of batter on the waffle iron until it reaches the edge. The waffle should be slightly browned on both sides in three to four minutes.
Step 7
The toppings that can be used to accompany waffles are butter, maple syrup, or whipped cream. Have a good time!