How To Make Crepes Recipe

You can whip up this easy yet tasty crepe recipe in a matter of minutes using readily available materials.

– 1 cup all-purpose flour – 2 large egg – ½ cup milk – ½ cup water – ¼ teaspoon salt – 2 tablespoons butter, melted



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Stir milk and water into flour and eggs in a large bowl. Mix salt and melted butter until smooth.

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Heat a lightly greased griddle or pan on medium-high. Pour or scoop 1/4 cup batter per crêpe onto the griddle. Circularly tilt the pan to evenly coat the batter.

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The crêpe top should be dry and the bottom light brown, 1–2 minutes. Flip and cook for 1 minute more until light golden on the other side. Hot serve.

216 Calories 9g Fat 26g Carbs 7g Protein 

Nutrition Facts (per serving) 

also see

also see

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