You can whip up this easy yet tasty crepe recipe in a matter of minutes using readily available materials.
– 1 cup all-purpose flour– 2 large egg– ½ cup milk– ½ cup water– ¼ teaspoon salt– 2 tablespoons butter, melted
Ingredient
Direction
1
Stir milk and water into flour and eggs in a large bowl. Mix salt and melted butter until smooth.
2
Heat a lightly greased griddle or pan on medium-high. Pour or scoop 1/4 cup batter per crêpe onto the griddle. Circularly tilt the pan to evenly coat the batter.
3
The crêpe top should be dry and the bottom light brown, 1–2 minutes. Flip and cook for 1 minute more until light golden on the other side. Hot serve.