Homemade Red Velvet Ice Cream Recipe

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Imagine red velvet cake as a creamy, dreamy ice cream. If you don't already love red velvet ice cream, you will!


Cream Cheese Ice Cream: – 8 ounces cream cheese softened – ½ cup whole milk – ½ cup powdered sugar – 1 tsp vanilla extract – Pinch of salt – 1 cup heavy cream cold Red Velvet Ice Cream: – 1 cup heavy cream cold – ¼ cup powdered sugar – 2 tablespoons cacao powder – 1 tsp vanilla extract – Pinch of salt – Pinch of red food coloring gel – 2 cups


Prepare Cream Cheese Ice Cream by mixing cream cheese, milk, powdered sugar, vanilla extract, and salt in a bowl. Mix well.

Step 1

Whip heavy cream until stiff peaks form in another bowl. Cold cream whips better, so refrigerate it first. For extra chill,

Step 2

freeze the bowl and beaters for a few minutes. Fold the whipped cream into the cream cheese ice cream gently.

Step 3

Carefully mix the two ingredients with a spatula or whisk. The ice cream will be light and airy after this step. Once mixed, refrigerate the ice cream base while making the red velvet.

Step 4

To make Red Velvet Ice Cream, combine heavy cream, powdered sugar, cacao powder, vanilla extract, salt, and a pinch of red food coloring.

Step 5

Mix with an electric mixer until stiff peaks form. Adjust the red food coloring to your desired shade,

Step 6

then gently fold in red velvet cake crumbs with a spatula for texture. Stay away from overmixing to keep the whipped cream's structure.

Step 7


-Calories: 489kcal -Carbohydrates: 38g -Protein: 6g -Fat: 37g -Saturated Fat: 21g -Polyunsaturated Fat: 3g -Monounsaturated Fat: 10g -Cholesterol: 98mg -Sodium: 359mg -Potassium: 237mg -Fiber: 1g -Sugar: 26g -Vitamin A: 1281IU -Vitamin C: 0.4mg -Calcium: 132mg -Iron: 2mg

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