Imagine red velvet cake as a creamy, dreamy ice cream. If you don't already love red velvet ice cream, you will!
Ingredient
Cream Cheese Ice Cream:– 8 ounces cream cheese softened– ½ cup whole milk– ½ cup powdered sugar– 1 tsp vanilla extract– Pinch of salt– 1 cup heavy cream coldRed Velvet Ice Cream:– 1 cup heavy cream cold– ¼ cup powdered sugar– 2 tablespoons cacao powder– 1 tsp vanilla extract– Pinch of salt– Pinch of red food coloring gel– 2 cups
Introduction
Prepare Cream Cheese Ice Cream by mixing cream cheese, milk, powdered sugar, vanilla extract, and salt in a bowl. Mix well.
Step 1
Whip heavy cream until stiff peaks form in another bowl. Cold cream whips better, so refrigerate it first. For extra chill,
Step 2
freeze the bowl and beaters for a few minutes. Fold the whipped cream into the cream cheese ice cream gently.
Step 3
Carefully mix the two ingredients with a spatula or whisk. The ice cream will be light and airy after this step. Once mixed, refrigerate the ice cream base while making the red velvet.
Step 4
To make Red Velvet Ice Cream, combine heavy cream, powdered sugar, cacao powder, vanilla extract, salt, and a pinch of red food coloring.
Step 5
Mix with an electric mixer until stiff peaks form. Adjust the red food coloring to your desired shade,
Step 6
then gently fold in red velvet cake crumbs with a spatula for texture. Stay away from overmixing to keep the whipped cream's structure.