Oats, flaxseed, olive oil, maple syrup, and spices are used to make this creamy Granola Butter dish. It tastes like an oatmeal cookie. You can put this oat butter on toast, in soups, and other things. Free of gluten, dairy, and nuts.
Ingredient
– Gluten-free oat– Ground flaxseed– Extra virgin olive oil or avocado oil– Ground cinnamon, ginger– cardamom, and clove– Maple syrup– Vanilla extract
Direction
Make sure that the bowl of a food processor contains both the oats and the flaxseed.
1
Oats should be processed until they create a fine meal. Please pause for a while and clean the sides of the bowl.
2
The spices, maple syrup, and vanilla sugar should be added now.
3
Apply olive oil in a steady stream, pausing every so often to wipe down the sides of the pan.
4
Proceed in this manner until the mixture is completely smooth and creamy.