Homemade milk chocolate brownies use Hershey's Kisses chocolate! Milk chocolate ganache on homemade brownies. Rich, soft, fudgey, and ideal for chocolate cravings. Adjust sprinkles for holidays!
– Milk Chocolate Brownie– 1/2 cup (1 stick) butter– 63 Hershey's Milk Chocolate Kisse– 3/4 cup granulated sugar– 1 teaspoon vanilla extract– 3 large egg– 1/4 teaspoon salt– 1 1/4 cups all-purpose flour– Milk Chocolate Ganache– 1/4 cup heavy whipping cream– 30 Hershey's Milk Chocolate Kisse– Choice of sprinkles or other topping
Ingredient
Preheat oven to 350. Prepare a 9x13 baking dish with cooking spray or parchment paper. Set aside.
Step 1
Step 1
Instructions
Make browniesPut butter and 63 unwrapped Hershey Kisses in a large microwave-safe bowl.
Step 2
Step 2
Melt kisses and butter in 2 minutes, stirring every 30 seconds. Mix well. The mixture may separate, but keep stirring until it comes together.
Step 3
Step 3
Add eggs, vanilla, and sugar. Stir for several minutes to combine.
Add flour and salt and mix. I use a spatula to scrape it into the baking dish.
Step 4
Step 4
Prepare the pan and spread batter evenly. Cook 20-22 minutes. Edges will pull away from pan sides when done. Cool completely before frosting.
Step 5
Step 5
Make ganache
Microwave heavy whipping cream for 45 seconds in microwave-safe bowl. Pour hot cream over unwrapped Hershey Kisses in a bowl and wait 1 minute.
Step 6
Step 6
Mix until smooth. Heat the mixture for 30–45 seconds to melt if needed. Cover the cooled brownies with ganache and spread evenly.
Step 7
Step 7
For extra sprinkles, sprinkle immediately. Cut ganache after it hardens. Cut brownies after 30 minutes in the fridge to speed up this process.