Healthy Greek Pasta Salad Recipe

Greek Pasta Salad is the finest pasta salad ever, made with fresh vegetables, feta cheese, and homemade Greek dressing. Serve it at lunch or dinner as a side.  


For the Dressing – 1 cup olive oil – ¾ cup red wine vinegar – 2 teaspoons garlic powder – 2 teaspoons dried basil – 2 teaspoons dried oregano – 2 teaspoons Za’atar – 1-1/2 teaspoons freshly ground black pepper – 2 teaspoons granulated sugar For the Salad – 1 pound rotini pasta cooked according to package direction – 1 pint cherry tomatoes cut in half (you can sub in grape tomatoes) – 1 large cucumber seeded and chopped – 1 red bell pepper chopped – 1 green bell pepper chopped – 4 green onions thinly sliced – ¾ cup Kalamata olive – 1-1/2 cups crumbled feta cheese – 1 7- ounce pepperoni stick sliced


Mix olive oil, vinegar, garlic powder, basil, oregano, Za'atar black pepper, and sugar in a big Mason jar or airtight container. Close and shake well to mix.  

Step 1

Put the cooked pasta, tomatoes, cucumber, bell peppers, green onions, olives, feta cheese, and pepperoni in a big bowl.  

Step 2

Separate the dressing into four parts and set aside ½ cup of it in the fridge.  

Step 3

Mix the pasta salad with the rest of the sauce until it's well covered. Put the lid on top and put it in the fridge overnight.  

Step 4

Toss the salad with the leftover dressing right before serving to make it taste new.  

Step 5

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