Healthy Blueberry Oatmeal Cookies Recipe

Simple to customise, soft and chewy Banana Blueberry Oatmeal Cookies are amazing! The toasty cinnamon, sweet banana, and tart blueberries with oats are delicious.

– 2 ripe bananas mashed (⅔ cup) – ¼ cup pure maple syrup – ⅔ cup unsweetened almond butter – 2 cups rolled oats – 1 ½ tsp ground cinnamon – 1 tsp sea salt – ⅔ cup fresh blueberries

Ingredient

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1

Start with a large parchment-lined baking sheet and a 350°F oven.Smash the bananas in a large bowl until creamy (you can leave them bumpy, but aim to homogenous).

Direction

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2

Incorporate the almond butter and pure maple syrup until the wet ingredients are thick and creamy.

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3

To whisk almond butter from the fridge, microwave it for 20–30 seconds or remove it from the microwave.

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4

Add oats, cinnamon, and sea salt and mix well. Normal cookie dough is sticky and moist.

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5

Scatter fresh blueberries throughout the dough using a rubber spatula.To make any size cookies, drop mounds of blueberry oatmeal cookie batter onto the prepared sheet.

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6

Before baking, make sure the dough looks circular since the cookies will keep the same shape.

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7

After 10–15 minutes on the centre rack of the preheated oven, cookies should be set and slightly golden brown. Bake my large cookies 13 minutes.

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8

Blueberry cookies should be cooled for 15 minutes before being removed from the baking sheet with a spatula.

Also See

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