Gluten-Free Ginger Snaps (Soft and Chewy) recipes

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These Gluten-Free Ginger Snaps cookies are soft and crunchy. They don't have any dairy and are sweetened with coconut sugar. Great for sharing.

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Ingredient

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Direction

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Whisk the egg, molasses, and coconut sugar together in a big bowl. Put vanilla and coconut oil in the bowl.

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The almond flour, baking soda, salt, cinnamon, and ginger should be mixed together in a separate basin or bowl.

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Add the liquid ingredients and mix to incorporate them. It is going to be thick!

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Scoop dough with a cookie scoop and roll balls in sugar before placing on baking pans.

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Put the cookies in the oven for 10 to 12 minutes, or until the outside is set. Let it sit for five minutes and then put it on a rack to cool.

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Gluten-Free Ginger Snaps (Soft and Chewy) recipes

These Gluten-Free Ginger Snaps cookies are soft and crunchy. They don't have any dairy and are sweetened with coconut sugar. Great for sharing.

Ingredient

Direction

Whisk the egg, molasses, and coconut sugar together in a big bowl. Put vanilla and coconut oil in the bowl.

The almond flour, baking soda, salt, cinnamon, and ginger should be mixed together in a separate basin or bowl.

Add the liquid ingredients and mix to incorporate them. It is going to be thick!

Scoop dough with a cookie scoop and roll balls in sugar before placing on baking pans.

Put the cookies in the oven for 10 to 12 minutes, or until the outside is set. Let it sit for five minutes and then put it on a rack to cool.

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