Crispy Shrimp: – 1 lb raw shrimp peeled and deveined – 2 large eggs – 1 cup gluten-free bread crumbs * – ½ cup gluten-free all-purpose flour – ½ tsp garlic powder optional – ½ tsp sea salt – ¼ tsp black pepper optional – 3 Tbsp avocado oil for frying Bang Bang Sauce: – 1/3 cup plain Greek yogurt ** – 4 Tbsp sweet chili sauce – 2 tsp sriracha optional
Remove prawns from packaging. Remove and discard prawn shells. Can remove tails, but I leave them. Pat or place moist raw shrimp on a paper towel-lined dish.
Dip the prawns in egg, then flour, covering them. Use 3 tablespoons of avocado oil or high-temperature cooking oil in a large nonstick skillet over high heat.