Fudgy Sweetened Condensed Milk Brownies Recipe

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These brownies are rich, fudgy, and chewy—just like we like it. The best brownies are condensed milk!


– 14 ounces sweetened condensed milk – 4.5 ounces butter chopped – 4.5 ounces semi-sweet chocolate bar chopped – 1/2 cup brown sugar lightly packed – 1 teaspoon vanilla extract – 3 large eggs – 1 cup all purpose flour – 1/4 cup unsweetened cocoa powder – 3/4 cup semi-sweet chocolate chips divided


Preheat the oven to 320 degrees Fahrenheit. A square baking tin measuring 9 inches in diameter should be lined with baking parchment paper or sprayed with non-stick cooking spray.

Step 1

Put aside for later. A large mixing bowl that is safe for use in the microwave should be used to combine the condensed milk, butter, and chopped semi-sweet chocolate.

Step 2

To melt the butter and chocolate, microwave the mixture for increments of thirty seconds, stirring in between each increment, until the mixture is thoroughly melted.

Step 3

Brown sugar and vanilla extract should be added to the mixture that has been melted. After thoroughly combining, mix. After adding the eggs,

Step 4

mix the mixture once more until it is homogenous. In a mixing bowl, add the flour and cocoa powder, and mix until the ingredients are almost completely combined.

Step 5

Incorporate half a cup of the chocolate chips into the mixture. After the baking dish has been prepared, pour the batter into it. As a finishing touch,

Step 6

sprinkle the remaining 1/4 cup chocolate chips. Bake brownies for 30 minutes until the top is firm but the center is soft. Slice brownies after they've cooled completely in the tin.

Step 7


-Calories: 296kcal -Carbohydrates: 34g -Protein: 6g -Fat: 17g -Saturated Fat: 10g -Polyunsaturated Fat:1g -Monounsaturated Fat: 5g -Trans Fat: 0.3g -Cholesterol: 57mg -Sodium: 100mg -Potassium: 258mg -Fiber: 3g -Sugar: 23g -Vitamin A: 314IU -Vitamin C: 1mg -Calcium: 99mg -Iron: 3mg

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