These brownies are rich, fudgy, and chewy—just like we like it. The best brownies are condensed milk!
Ingredient
– 14 ounces sweetened condensed milk– 4.5 ounces butter chopped– 4.5 ounces semi-sweet chocolate bar chopped– 1/2 cup brown sugar lightly packed– 1 teaspoon vanilla extract– 3 large eggs– 1 cup all purpose flour– 1/4 cup unsweetened cocoa powder– 3/4 cup semi-sweet chocolate chips divided
Introduction
Preheat the oven to 320 degrees Fahrenheit. A square baking tin measuring 9 inches in diameter should be lined with baking parchment paper or sprayed with non-stick cooking spray.
Step 1
Put aside for later. A large mixing bowl that is safe for use in the microwave should be used to combine the condensed milk, butter, and chopped semi-sweet chocolate.
Step 2
To melt the butter and chocolate, microwave the mixture for increments of thirty seconds, stirring in between each increment, until the mixture is thoroughly melted.
Step 3
Brown sugar and vanilla extract should be added to the mixture that has been melted. After thoroughly combining, mix. After adding the eggs,
Step 4
mix the mixture once more until it is homogenous. In a mixing bowl, add the flour and cocoa powder, and mix until the ingredients are almost completely combined.
Step 5
Incorporate half a cup of the chocolate chips into the mixture. After the baking dish has been prepared, pour the batter into it. As a finishing touch,
Step 6
sprinkle the remaining 1/4 cup chocolate chips. Bake brownies for 30 minutes until the top is firm but the center is soft. Slice brownies after they've cooled completely in the tin.