Fried Chicken Tacos Recipe

Fried chicken tacos combine the crispiness of fried chicken with the vivid flavour of Mexican food. These tacos are excellent for a weeknight supper or a holiday gathering with friends and family. They'll satisfy your comfort food and south-of-the-border desires with their crunchy exterior, succulent chicken, and fresh toppings. 

– 1 lb boneless, skinless chicken     breasts, cut into strip – 1 cup all-purpose flour – 2 eggs, beaten – 1 cup breadcrumb – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – Salt and pepper to taste – Vegetable oil for frying – 8 small flour or corn tortilla – Toppings: shredded lettuce,     diced tomatoes, sliced     avocado,     shredded cheese,     salsa, sour     cream, cilantro,     lime wedge


Set up your breading station in three shallow bowls. The first dish should have flour with salt and pepper, the second beaten eggs, and the third breadcrumbs with paprika, garlic powder, and onion powder. 




You should first coat each chicken strip in flour, then dip it in the eggs that have been beaten, and finally coat it in the breadcrumb mixture, pressing it lightly to ensure that it sticks. 



Heat vegetable oil in a large skillet on medium-high. Fry the breaded chicken strips for 4-5 minutes per side until golden brown and cooked through. Drain oil on paper towels. 



In a separate skillet or microwave, heat tortillas. Add chicken pieces to each tortilla and top with shredded lettuce, chopped tomatoes, sliced avocado, shredded cheese, salsa, sour cream, and cilantro. Serve with lime wedges for squeezing. 



– Calories: 350 per serving – Total Fat: 15 g – Saturated Fat: 3 g – Cholesterol: 120 mg – Sodium: 400 mg – Total Carbohydrates: 30 g – Dietary Fiber: 3 g – Sugars: 2 g – Protein: 25 g


Chicken Thighs with White Beans and Greens Recipe 

Also see