– 3/4 cup + 2 tablespoons (105g) all-purpose flour
– 3/4 teaspoon baking powder
– Pinch of salt
– 4 large apples, peeled and chopped into 1- to 2-inch chunks*
– 2 large eggs, at room temperature
– 3/4 cup (150g) granulated sugar
– 3 tablespoons dark rum
– 1/2 teaspoon vanilla extract
– 1/2 cup (113g) unsalted butter, melted and cooled