This sweet and nutty bark is half-granola, half-crispbread and makes a crispy, healthful snack or breakfast. Bake it as bark or smash it into granola—whatever you choose!
INGREDIENTS
– 3/4 cup old fashioned rolled oat– 1/2 cup almond flour– 1/4 cup flaxseed meal– 3/4 cup white sesame seed– 2 teaspoons Chinese five spice– 1 teaspoon flaky salt or 1/2 teaspoon Diamond Crystal kosher salt– 1/3 cup maple syrup– 1/4 cup warm water
INSTRUCTIONS
Set a rack in the middle of the oven and heat it up to 350°F.
Step 1
Put the flaxseed meal, oats, sesame seeds, five spice, and salt in a big bowl. Mix everything together.
Step 2
Mix maple syrup and water and pour into bowl. Stir everything with a spatula. Tacky but not wet.
Step 3
Make the mixture as thin as you can on a baking sheet lined with parchment paper.
Step 4
Roll the mixture with a rolling pin to half a centimetre thick or less on top of another piece of parchment paper. Remove the top parchment.
Step 5
Bake granola bark for 25–30 minutes until golden brown and firm. Break pieces after cooling completely.