Easy Peach Bellini Recipe 

Black Section Separator

I order my favourite classic drink when I want something refreshing and exquisite. Introducing that favourite in this Peach Bellini Recipe.


– 2 medium peaches plus more for garnish – 2 tablespoons simple syrup – 5 raspberries plus more for garnish – 2 ounces peach schnapps – Prosecco chilled – mint for garnish optional


It is necessary to break the peaches into smaller pieces after they have been skinned and the pit has been removed.

Step 1

After the raspberries and the simple syrup have been added to them, the mixture should be put into a food processor or a blender with a high-powered motor.

Step 2

Combine until it is completely free of any lumps. One ounce of the peach puree should be placed at the bottom of a glass that is already filled with the beverages.

Step 3

After combining with a half ounce of peach schnapps, serve the mixture. Although you should pour the Prosecco in,

Step 4

you should be careful not to allow it flow over the edge of the glass. After giving it a little toss, pour in some additional prosecco,

Step 5

being sure to leave a little amount of space for garnishing. Put the mint, peaches, and raspberries on top of it right now,

Step 6

and serve it as soon as you can if you wish to garnish it with those ingredients.

Step 7


-Calories: 96kcal -Carbohydrates: 19g -Protein: 1g -Fat: 0.2g -Saturated Fat: 0.01g -Polyunsaturated Fat: 0.1g -Monounsaturated Fat: 0.1g -Sodium: 16mg -Potassium: 102mg -Fiber: 1g -Sugar: 17g -Vitamin A: 245IU -Vitamin C: 4mg -Calcium: 5mg -Iron: 1mg

Also See

Easy Quick Garlic Cheese Bread Recipe