I order my favourite classic drink when I want something refreshing and exquisite. Introducing that favourite in this Peach Bellini Recipe.
Ingredient
– 2 medium peaches plus more for garnish– 2 tablespoons simple syrup– 5 raspberries plus more for garnish– 2 ounces peach schnapps– Prosecco chilled– mint for garnish optional
Introduction
It is necessary to break the peaches into smaller pieces after they have been skinned and the pit has been removed.
Step 1
After the raspberries and the simple syrup have been added to them, the mixture should be put into a food processor or a blender with a high-powered motor.
Step 2
Combine until it is completely free of any lumps. One ounce of the peach puree should be placed at the bottom of a glass that is already filled with the beverages.
Step 3
After combining with a half ounce of peach schnapps, serve the mixture. Although you should pour the Prosecco in,
Step 4
you should be careful not to allow it flow over the edge of the glass. After giving it a little toss, pour in some additional prosecco,
Step 5
being sure to leave a little amount of space for garnishing. Put the mint, peaches, and raspberries on top of it right now,
Step 6
and serve it as soon as you can if you wish to garnish it with those ingredients.