– 2 cups rolled oats – 2/3 cup unsweetened cocoa powder or raw cacao powder – 1 tsp baking soda – ½ tsp sea salt – ½ tsp ground cinnamon optional – 4 large ripe bananas about 2 cups when mashed – 3 Tbsp pure maple syrup – ½ cup avocado oil – 2 large eggs – 1 tsp cider vinegar – 2 tsp pure vanilla extract – 1 cup chocolate chips optional
Pre-heat the oven to 350°F and line a muffin pan. Blend rolled oats in a high-powered blender for 1 minute to make flour.
Mix the dry ingredients with the wet components until a thick batter forms. Add chocolate chunks and mix.