Kitchen Sink Cookies (sometimes called compost cookies) are soft vanilla cookie dough loaded with chocolate chips, salty pretzels, potato chips, Graham Crackers, and toffee bits—everything except the kitchen sink!
INGREDIENTS
1 cup salted butter, softened-1 cup light brown sugar (200g)-½ cup granulated sugar (100g)-2 large eggs-2 teaspoons vanilla extract-2½ cups all-purpose flour (353g)-1 teaspoon baking soda-1 teaspoon salts
-1 cup milk chocolate chip -1 cup semisweet chocolate chips -1 cup crushed pretzels -1 cup potato chips -4 graham crackers, -1cup toffee bits-Flaky sea salt,
INSTRUCTIONS
Preheat the oven to 375°F. Prepare two parchment-lined baking sheets.
1
In a large mixing bowl, whip the butter and sugars for 2-3 minutes with a stand mixer's paddle attachment or electric hand mixer.
2
Beat in the vanilla and eggs, scraping the bowl bottom and sides, until evenly blended.
3
Mix flour, salt, and baking soda into wet ingredients until just mixed. A few flour streaks are okay because the dough will be mixed while adding the mix-ins.
4
Mix flour, salt, and baking soda into wet ingredients until just mixed. A few flour streaks are okay because the dough will be mixed while adding the mix-ins.
5
Stir milk chocolate chips, semi-sweet chocolate chips, broken pretzels, potato chips, Dough balls are scooped onto parchment-lined Place them 1–2 inches apart to spread.
6
Bake cookies 10-12 minutes until golden brown and firm around the edges. Cool the cookies on the baking sheet for 5 minutes before transferring to a cooling rack.