Jello Cloud Mousse is delicious and easy to make. Get the kids involved with only 3 ingredients!
Ingredient
– ½ Cup boiling water– 1 85 g package jello, berry blue flavor– ⅔ Cup ice water– 2 1/2 Cups whipped topping divided
Introduction
Bring half a cup of water to a boil, then add the jello and whisk it until it dissolves, which should take about one to two minutes. Once the jello has been dissolved,
Step 1
remove it from the heat. Take a measure of ⅔ Cup and add ½ Cup of ice cubes to it. Then, fill the measure with cold water. Once the jello mixture is ready,
Step 2
add ice water to it. Use a whisk to combine the ingredients. A total of 1½ cups of the whipped topping should be whisked into the jello. If you want it to set, pour it into a bowl and
Step 3
put it in the refrigerator for one and a half hours. It will have a consistency similar to that of mousse. Using a whisk, break up the mixture until it is completely smooth.
Step 4
Stir in an additional half cup of whipped topping. Put the mixture into a piping bag and set it aside. A small glass should be used to pipe the jello mixture one-third of the way up the glass.
Step 5
The remaining whipped topping should be used to create small dollops that are placed around the perimeter of the glass.
Step 6
Make two more repetitions, culminating with the jello mixture. On top of the dish, place a dollop of whipped topping. Serve and take pleasure in it!