Easy Jello Cloud Mousse Recipe

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Jello Cloud Mousse is delicious and easy to make. Get the kids involved with only 3 ingredients!


– ½ Cup boiling water – 1 85 g package jello, berry blue flavor – ⅔ Cup ice water – 2 1/2 Cups whipped topping divided


Bring half a cup of water to a boil, then add the jello and whisk it until it dissolves, which should take about one to two minutes. Once the jello has been dissolved,

Step 1

remove it from the heat. Take a measure of ⅔ Cup and add ½ Cup of ice cubes to it. Then, fill the measure with cold water. Once the jello mixture is ready,

Step 2

add ice water to it. Use a whisk to combine the ingredients. A total of 1½ cups of the whipped topping should be whisked into the jello. If you want it to set, pour it into a bowl and

Step 3

put it in the refrigerator for one and a half hours. It will have a consistency similar to that of mousse. Using a whisk, break up the mixture until it is completely smooth.

Step 4

Stir in an additional half cup of whipped topping. Put the mixture into a piping bag and set it aside. A small glass should be used to pipe the jello mixture one-third of the way up the glass.

Step 5

The remaining whipped topping should be used to create small dollops that are placed around the perimeter of the glass.

Step 6

Make two more repetitions, culminating with the jello mixture. On top of the dish, place a dollop of whipped topping. Serve and take pleasure in it!

Step 7


-Calories: 53kcal -Carbohydrates: 6g -Protein: 1g -Fat: 3g -Saturated Fat: 3g -Polyunsaturated Fat: 0.1g -Monounsaturated Fat: 0.2g -Cholesterol: 0.5mg -Sodium: 19mg -Potassium: 24mg -Sugar: 6g -Vitamin A: 17IU -Calcium: 18mg -Iron: 0.02mg

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