Easy Gluten-Free Apple Cobbler with cinnamon apples and soft oat flour biscuits is the perfect fall dessert. Serve with vanilla ice cream! Dairy-free, vegan.
Mix melted butter, water, maple syrup, lemon juice, ground cinnamon, organic cane sugar, 1 tablespoon white rice flour, vanilla essence, and salt in a large basin. Combine with whisk.
1
Apple slices to the mixing basin. Mix to coat. Put the apple mixture and liquid in the baking dish. Bake 20 minutes.
2
You can make the biscuits while the sauce is baking. In a medium bowl, mix the oat flour, cane sugar, baking powder, salt, and white rice flour.
3
The ingredients should be thoroughly mixed together using a whisk.
4
Mix ½ cup almond milk and olive oil with dry ingredients. The liquid should thicken after 2-3 minutes of stirring. Wait at least 10 minutes before topping filling.
5
When apple filling is complete and biscuit dough is cold, drop 6-7 rounds on top with a tablespoon.
6
Use a pastry brush to brush the remaining almond milk on the biscuits' tops and edges. Sprinkle with coarse sugar and whole oats if preferred.