This simple Gingersnap Pie Crust recipe requires only 3 ingredients. Simple gluten-free and dairy-free pie crust for individuals with limits.
Ingredient
– Gingersnap cookie– Butter or vegan butter– Organic cane sugar
Direction
Break cookies in half as you put them in a food processor. Add cane sugar. Pulse to break cookies, then process till fine crumbs.
1
As you process gingersnap crumbs, add melted butter until evenly combined (like wet sand). If needed, add another tablespoon of melted butter to the crust.
2
Move the crumbs to the pie plate that has been prepared. Even out the crust pieces on the bottom and up the sides.
3
The flat bottom of a cup can help you pack and smooth the sides and bottom. Put it in the fridge for 20 minutes.
4
Preheat oven to 325 �F. Baking the gingersnap crust takes 10-12 minutes. Goldening will begin. Before filling, let it cool fully.