Homemade fudge is creamy and silky. Usually cooked on the stove with sugar, butter and milk. Fudge comes in many flavours, but chocolate is the most popular.
Ingredient
– 3 cups semisweet chocolate chip– 1 (14 ounce) can sweetened condensed milk– ¼ cup unsalted butter, cut into piece– 1 cup chopped walnuts (Optional)
Direction
1
Mix chocolate chips, condensed milk, and butter in large microwave-safe bowl. To melt chips, microwave on medium heat for 3–5 minutes, stirring once or twice.
2
In the meantime, generously grease a square glass baking dish that is 8 inches in size.
3
After taking the chocolate mixture out of the microwave, whisk in the nuts. Transfer to the ready-made dish.
4
Refrigerate for approximately two hours, or until the fudge has reached the desired consistency.