Easy Fudge Recipe 

Homemade fudge is creamy and silky. Usually cooked on the stove with sugar, butter and milk. Fudge comes in many flavours, but chocolate is the most popular.


– 3 cups semisweet chocolate chip – 1 (14 ounce) can sweetened condensed milk – ¼ cup unsalted butter, cut into piece – 1 cup chopped walnuts (Optional)


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Mix chocolate chips, condensed milk, and butter in large microwave-safe bowl. To melt chips, microwave on medium heat for 3–5 minutes, stirring once or twice.

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In the meantime, generously grease a square glass baking dish that is 8 inches in size.

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After taking the chocolate mixture out of the microwave, whisk in the nuts. Transfer to the ready-made dish.

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Refrigerate for approximately two hours, or until the fudge has reached the desired consistency.

also see

also see

Caramel Candy Recipe