This Easy Edible Cookie Dough Recipe combines sweet cookie dough, white chocolate, and minty peppermint for a festive treat in every bite!
Ingredient
– 1 & ½ cups all-purpose flour– pinch salt– 3/4 cup butter softened– 1 cup granulated sugar– 1 & 1/2 cups powdered sugar– 3 tablespoons milk– 1 teaspoon vanilla extract– 1 teaspoon peppermint extract or to taste– 1 cup white chocolate chips– 1/3 cup
Introduction
Preheat the oven to 350 degrees Fahrenheit. Spread the flour out on a sheet tray and set it aside. To eliminate any bacteria that may be present, put it in the oven for five to seven minutes,
Step 1
or until the temperature of the flour reaches 160 degrees Fahrenheit. To ensure that the sheet tray is totally cooled, place it on a wire rack.
Step 2
After adding the salt and incorporating it, set it aside. The butter and the granulated sugar should be creamed together,
Step 3
on medium speed for two minutes in a large bowl using an electric hand mixer or in a stand mixer with the paddle attachment. The mixture should be smooth and fluffy.
Step 4
Powdered sugar should be added in increments until it is completely combined, and the sides of the bowl should be scraped down as necessary. Incorporate the milk and extracts,
Step 5
and stir thoroughly to blend. While scraping down the sides of the bowl as necessary,
Step 6
gradually add the flour in batches until it is completely incorporated. Incorporate the crushed peppermint and white chocolate chips into the mixture. Serve as soon as possible.