Easy Edible Cookie Dough Recipe

Black Section Separator

This Easy Edible Cookie Dough Recipe combines sweet cookie dough, white chocolate, and minty peppermint for a festive treat in every bite!


– 1 & ½ cups all-purpose flour – pinch salt – 3/4 cup butter softened – 1 cup granulated sugar – 1 & 1/2 cups powdered sugar – 3 tablespoons milk – 1 teaspoon vanilla extract – 1 teaspoon peppermint extract or to taste – 1 cup white chocolate chips – 1/3 cup


Preheat the oven to 350 degrees Fahrenheit. Spread the flour out on a sheet tray and set it aside. To eliminate any bacteria that may be present, put it in the oven for five to seven minutes,

Step 1

or until the temperature of the flour reaches 160 degrees Fahrenheit. To ensure that the sheet tray is totally cooled, place it on a wire rack.

Step 2

After adding the salt and incorporating it, set it aside. The butter and the granulated sugar should be creamed together,

Step 3

on medium speed for two minutes in a large bowl using an electric hand mixer or in a stand mixer with the paddle attachment. The mixture should be smooth and fluffy.

Step 4

Powdered sugar should be added in increments until it is completely combined, and the sides of the bowl should be scraped down as necessary. Incorporate the milk and extracts,

Step 5

and stir thoroughly to blend. While scraping down the sides of the bowl as necessary,

Step 6

gradually add the flour in batches until it is completely incorporated. Incorporate the crushed peppermint and white chocolate chips into the mixture. Serve as soon as possible.

Step 7


-Calories: 603kcal -Carbohydrates: 85g -Protein: 5g -Fat: 28g -Saturated Fat: 18g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 7g -Trans Fat: 1g -Cholesterol: 51mg -Sodium: 167mg -Potassium: 105mg -Fiber: 1g -Sugar: 66g -Vitamin A: 548IU -Vitamin C: 0.1mg -Calcium: 76mg -Iron: 1mg

Also See

Easy Sourdough Bread Recipe