Easy Chunky Tomato Onion Relish Recipe

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Imagine tangy, sweet, and spicy flavors combining to make something delicious. To add flavor to your meals, try this Tomato Onion Relish.


– 1 large yellow onion cut into 1/4 inch rings, skins removed – 1 tablespoon olive oil – 1 clove garlic minced – 10 ounce can Rotel – 1/4 up Cilantro rough chop, packed – 1/2 teaspoon sweet paprika – 1/4 teaspoon dried oregano – 1 teaspoon ground cumin – 1/2 teaspoon salt – 1/2 teaspoon black pepper


To begin, heat the olive oil in a pan of medium size and sauté the onions over medium heat. Repeat this process until the onions are cooked through.

Step 1

Cook the food for ten to fifteen minutes, stirring it occasionally, until it is tender and has a slight browning on the edges. Following the addition of the garlic,

Step 2

which should be stirred in, the garlic should be cooked for thirty seconds until it becomes fragrant.

Step 3

Make sure that the Rotel is included in the mixture along with the other components. The liquid should be cooked over a low heat,

Step 4

with stirring occurring occasionally, until it has reduced by half, which should take approximately five to ten minutes.

Step 5

Cover and simmer the dish for 20 minutes to blend the flavors. Stir the mixture occasionally. Consider using it as a condiment on many dishes!

Step 6


-Calories: 31kcal -Carbohydrates: 4g -Protein: 1g -Fat: 2g -Saturated Fat: 0.3g -Polyunsaturated Fat: 0.2g  -Sodium: 151mg -Potassium: 108mg -Fiber: 1g -Sugar: 2g -Vitamin A: 142IU -Vitamin C: 5mg -Calcium: 21mg -Iron: 1mg -Monounsaturated Fat: 1g

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