Imagine tangy, sweet, and spicy flavors combining to make something delicious. To add flavor to your meals, try this Tomato Onion Relish.
Ingredient
– 1 large yellow onion cut into 1/4 inch rings, skins removed– 1 tablespoon olive oil– 1 clove garlic minced– 10 ounce can Rotel– 1/4 up Cilantro rough chop, packed– 1/2 teaspoon sweet paprika– 1/4 teaspoon dried oregano– 1 teaspoon ground cumin– 1/2 teaspoon salt– 1/2 teaspoon black pepper
Introduction
To begin, heat the olive oil in a pan of medium size and sauté the onions over medium heat. Repeat this process until the onions are cooked through.
Step 1
Cook the food for ten to fifteen minutes, stirring it occasionally, until it is tender and has a slight browning on the edges. Following the addition of the garlic,
Step 2
which should be stirred in, the garlic should be cooked for thirty seconds until it becomes fragrant.
Step 3
Make sure that the Rotel is included in the mixture along with the other components. The liquid should be cooked over a low heat,
Step 4
with stirring occurring occasionally, until it has reduced by half, which should take approximately five to ten minutes.
Step 5
Cover and simmer the dish for 20 minutes to blend the flavors. Stir the mixture occasionally. Consider using it as a condiment on many dishes!