These Air Fryer Ribs are revolutionary! The barbeque rub adds smokiness and crisps the edges, giving these ribs great texture.
– 1 Tbsp. Kosher salt– 1 Tbsp. light brown sugar– 1 Tbsp. smoked paprika– 1 Tbsp. chile powder– 1 tsp. black pepper– 1 tsp. garlic powder– 1/4 tsp. cayenne pepper– 2 1/2 to 3 lbs. baby back rib– Barbecue sauce
Ingredient
In a small bowl, mix salt, sugar, paprika, chilli powder, black pepper, garlic powder, and cayenne pepper. The seasoning rub should cover both sides of the ribs.
Instruction
1
Keep the ribs together and form a circle around the air fryer basket. Cook the ribs for 35 minutes* at 325°F, then increase the heat to 400°F for 10 minutes or until the meatiest section reaches 170°F.
2
Cut the meat between the bones into ribs with a sharp knife. Serve barbeque sauce on the side, or not.
3
Step: Brush barbeque sauce on ribs and heat at 400°F for 5-8 minutes until sauce darkens.
4
-Total Fat 36.1g-51%Cholesterol -151.9mg-47%Sodium 1087.3mg-4%Total Carbohydrate -12.2g-Sugars 8.6g-91%Protein 45.3g-7%Vitamin A 59.3µg-0%Vitamin C 0.3mg