For the cake: – 1 box white cake mix (no pudding added) – 1 3 oz. package strawberry jello – 1 scant Tablespoon flour – Pinch baking powder – 1 Tablespoon granulated sugar – 3/4 cup vegetable oil – 4 egg – ½ cup pureed strawberrie – ½ cup diced fresh strawberrie For the frosting: – 1 oz. package freeze dried strawberrie – 2 sticks (16 Tablespoons) unsalted butter, at room temperature – 4 cups powdered sugar – 1 Tablespoon vanilla extract – Pinch salt – 2-4 Tablespoons heavy cream or half and half