Delicious Chop Suey Recipe
Chop Suey, a Chinese-American classic, is a filling dish with juicy chicken and colourful vegetables in a thick sauce, great for a midweek dinner.
– ½ pound chicken breast
– 1 egg white
– 1 tablespoon cornstarch
– 1 tablespoon soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic
– 1 medium onion
– 1 medium bell pepper
– 2 cups mixed vegetables
– ¼ cup soy sauce
– 2 tablespoons oyster sauce
– 1 teaspoon sugar
– salt and pepper
– 1 cup chicken broth
– 2 tablespoons cornstarch
Ingredient
1
Combine one egg white, one tablespoon cornflour, and one tablespoon soy sauce in a medium-sized bowl and whisk until well combined.
2
Gently add the thinly sliced chicken breast to the bowl, making sure to coat each piece. Let it marinade for half an hour in the fridge.
3
In a skillet or wok, warm up one tablespoon of vegetable oil over medium heat.
4
Cook the marinated chicken for two to three minutes, or until it becomes opaque. Take off the heat and place aside.
5
Heat one more tablespoon of vegetable oil in the same skillet or wok over medium-high heat.
6
Add the onion and garlic, and stir-fry for two minutes, or until the onion turns translucent.
7
Add the mixed vegetables and bell pepper. Stir-fry for a further three to four minutes.
8
Add the cooked chicken back to the skillet and thoroughly combine. Add 2 tablespoons of oyster sauce and ¼ cup of soy sauce.
9
Add a tsp of sugar and toss to taste with salt and pepper. Mix everything together. After adding the chicken broth, boil the mixture.
10
Add the cornstarch-water combination slowly, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat and add rice.
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