Cucumber Tomato Salad Recipe

This fresh-tasting tomato cucumber salad well with almost any main dish! Repeat it and add other ingredients for a nutritious side!

– 2 cups fresh tomatoes chopped* – 1 large cucumber thinly sliced – ½ medium-sized red onion thinly sliced – 8 ounces fresh Mozzarella cheese optional** – 3 Tbsp olive oil or avocado oil to taste – 2 Tbsp red wine vinegar*** – ½ cup fresh basil leaves thinly sliced – 1 sprig fresh dill chopped – ½ tsp sea salt to taste – ¼ tsp black pepper to taste – 2 to 3 Tbsp balsamic reduction optional


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In a large bowl, mix all ingredients until completely blended. No need to prepare the dressing separately from the salad; just mix everything in one bowl.


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Adjust the salad's flavor with olive oil, vinegar, sea salt, or black pepper. Feeling fancy? Drizzle one to two tablespoons of balsamic reduction over the salad.

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Serve this simple cucumber tomato salad with any main meal and enjoy!

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After three days, store the cucumber tomato salad in the refrigerator in a jar that is airtight.

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If holding the salad for more than a day, add the fresh chopped basil and mozzarella shortly before serving for best results. Keeps salad fresh.

Also See

Grilled Salmon Salad with Strawberry Salsa Recipe