This fresh-tasting tomato cucumber salad well with almost any main dish! Repeat it and add other ingredients for a nutritious side!
– 2 cups fresh tomatoes chopped*– 1 large cucumber thinly sliced– ½ medium-sized red onion thinly sliced– 8 ounces fresh Mozzarella cheese optional**– 3 Tbsp olive oil or avocado oil to taste– 2 Tbsp red wine vinegar***– ½ cup fresh basil leaves thinly sliced– 1 sprig fresh dill chopped– ½ tsp sea salt to taste– ¼ tsp black pepper to taste– 2 to 3 Tbsp balsamic reduction optional
Ingredient
1
In a large bowl, mix all ingredients until completely blended. No need to prepare the dressing separately from the salad; just mix everything in one bowl.
Direction
2
Adjust the salad's flavor with olive oil, vinegar, sea salt, or black pepper. Feeling fancy? Drizzle one to two tablespoons of balsamic reduction over the salad.
3
Serve this simple cucumber tomato salad with any main meal and enjoy!
4
After three days, store the cucumber tomato salad in the refrigerator in a jar that is airtight.
5
If holding the salad for more than a day, add the fresh chopped basil and mozzarella shortly before serving for best results. Keeps salad fresh.