Creamy Roasted Red Pepper Chicken Recipe

The creamy roasted red pepper sauce makes chicken breasts exciting. Serve it over rice, bread, pasta, or mashed potatoes for a tasty supper!

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Ingredient

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1

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2

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3

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4

[{"selector":"#anim-fa649580-bbbd-42da-9b72-8a5ba0a3dc80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e7f8d9d-6cfa-4a33-92dd-d1a93c3056e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e9c7124-ef0c-4a25-bece-ed149b46ca55","keyframes":{"transform":["translate3d(105.08021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots Mix onion, garlic, roasted red bell peppers, sun-dried tomatoes, coconut milk, white wine (if using), lemon zest, and sea salt in a high-powered blender or food processor.

5

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6

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7

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8

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Sauce should bubble, not boil. Adding baby spinach and tomatoes. In the skillet, wilted spinach mixes with sauce. Finish cooking chicken in 2–3 minutes.

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10

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[{"selector":"#anim-c487a834-1999-4ed9-9ed7-68f6da55a498 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b333b6da-c10b-4e05-9359-43f768bf1673","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b0246b1-4625-496c-afa9-31d244a57ee4","keyframes":{"transform":["translate3d(107.24234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve sauce-absorbing roasted red pepper chicken over rice, mashed potatoes, or pasta. Fresh basil, chopped. Rounded Banner With Dots

Freshly grated Parmesan or mozzarella. I love chicken and roasted veggies. Broccoli, asparagus, and green beans make terrific sides.

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Creamy Roasted Red Pepper Chicken Recipe

The creamy roasted red pepper sauce makes chicken breasts exciting. Serve it over rice, bread, pasta, or mashed potatoes for a tasty supper!

Ingredient

1

Large platter or chopping board with chicken breasts. Dry the breasts with paper towels and season both sides with sea salt and black pepper.

Direction

2

Set aside while sauce cooks.I heat 1 tablespoon avocado oil in a 12-inch nonstick pan on medium.

3

Cook chopped onion 5–8 minutes, stirring periodically, until softened and golden brown. Add minced garlic and simmer 2–3 minutes.

4

5

Simplify sauce.Add onion and garlic to a new skillet and heat on high. Cook 2 teaspoons avocado oil for a few minutes.

6

Place chicken breasts carefully on the skillet and cook until golden brown, 4 minutes per side. Chicken blacks? Reduce heat to medium-high.

7

8

Carefully coat browned chicken breasts with skillet sauce. Sauce spatters in hot skillets; use a screen. Turn chicken twice in sauce for 6-8 minutes.

Sauce should bubble, not boil. Adding baby spinach and tomatoes. In the skillet, wilted spinach mixes with sauce. Finish cooking chicken in 2–3 minutes.

9

10

11

Freshly grated Parmesan or mozzarella. I love chicken and roasted veggies. Broccoli, asparagus, and green beans make terrific sides.

12

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