– apple– all-purpose flour– apple pie spice – cinnamon– egg– vanilla extract– light brown sugar
Use an apple peeler to peel the skins off each apple. Cut apples in half, then cut into ½ inch wedges.
Put the lid on the container and shake vigorously to coat all sides of the apples.
In a separate mixing bowl, whisk together the eggs and vanilla extract.
Return the wedges to the excess flour mixture in the container and shake them all again to create a second coating.
Open the basket, flip the apples, spray again with olive oil spray and sprinkle with the rest of the cinnamon sugar mixture. Then cook for an additional 6 minutes.