Chocolate Truffles Recipe

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– 8 ounces semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), finely chopped – 1/2 cup heavy cream – 1 teaspoon vanilla extract

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– Mint leaves (1 bunch, stems removed, chopped, about 1 cup) – Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods) – Amaretto (1 to 2 tablespoons) – Almond extract (1 teaspoon)

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– Unsweetened cocoa powder – Finely chopped walnut – Finely chopped almond

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Direction

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Bring heavy whipping cream to a simmer in a small, heavy pot, stirring and scraping the sides every few minutes.

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In another bowl, put chocolate. Pour hot cream on chocolate. Put vanilla in and wait a few minutes if not using other flavours. Stir to smooth. This chocolate base is ganache.

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When the ganache cools to room temperature, let it. Refrigerate for a duration of two hours.

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Parchment a baking sheet. Scoop ganache balls using a teaspoon. Roll it in your palms quickly (it will melt) and place on the baking sheet. Place overnight in fridge.

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Chocolate Truffles Recipe

– 8 ounces semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), finely chopped – 1/2 cup heavy cream – 1 teaspoon vanilla extract

Ingredient

Basic truffle ingredients

– Mint leaves (1 bunch, stems removed, chopped, about 1 cup) – Cinnamon and cardamon (1 cinnamon stick, 2 cardamom pods) – Amaretto (1 to 2 tablespoons) – Almond extract (1 teaspoon)

Ingredient

Optional base flavorings (use one)

– Unsweetened cocoa powder – Finely chopped walnut – Finely chopped almond

Ingredient

Truffle coatings

Direction

Bring heavy whipping cream to a simmer in a small, heavy pot, stirring and scraping the sides every few minutes.

In another bowl, put chocolate. Pour hot cream on chocolate. Put vanilla in and wait a few minutes if not using other flavours. Stir to smooth. This chocolate base is ganache.

When the ganache cools to room temperature, let it. Refrigerate for a duration of two hours.

Parchment a baking sheet. Scoop ganache balls using a teaspoon. Roll it in your palms quickly (it will melt) and place on the baking sheet. Place overnight in fridge.

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Oreo Fudge Recipe