Chocolate Peanut Butter Banana Bread recipes

You only need one bowl to make this healthy Gluten-Free Chocolate Peanut Butter Banana Bread! You can eat it for breakfast or as a healthy snack. Free of grains, eggs, and dairy.

Ingredient

– Ripe banana – Maple syrup – Peanut butter – Almond flour – Unsweetened cocoa powder – Ground flaxseed – Dairy-free chocolate chip

Direction

Mix the mashed bananas with the maple syrup in a basin that is suitable for mixing.

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Mix ⅓ cup of pb and remaining dry ingredients with the wet mixture until well blended. Add chocolate chips.

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First, transfer the mixture to the loaf pan that has been prepped, and then use a spatula to level up the surface of the batter. 

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Distribute the remaining peanut butter in the form of little dollops on top.

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Make a peanut butter swirl with a knife. Add the chocolate chips that you saved.

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For forty-five to sixty minutes, or until a tester comes out largely clean, bake the cake.

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Cover with sea salt and let it cool on the rack for a full hour before cutting.

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also see

also see

Healthy Samoas Cookie Bars (Gluten-Free, Vegan) recipes