COOKIES – 1 cup unsalted butter melted and slightly cooled – 3/4 cup sugar – 1 tsp vanilla extract – 1 cup semisweet chocolate chip – 1 egg – 1 1/2 cups unbleached all-purpose flour – 3/4 cup cocoa powder – 1 tsp kosher salt – 1/2 tsp baking soda – 3/4 cup creamy peanut butter – 12 ounces melted chocolate optional CREAM FILLING – 1 stick unsalted butter at room temperature – 1 1/3 cup powdered sugar – 1 teaspoon vanilla extract – 1/4 teaspoon salt COCONUT CARAMEL – 1 cup brown sugar – 3/4 cup canned full-fat coconut milk – 1 tablespoon unsalted butter – 1 tablespoon vanilla extract – 3 cups shredded coconut
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