Chocolate Chunk Banana Muffins Recipe

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Banana bread and chocolate chip muffins make wonderful Chocolate Chunk Banana Muffins! This simple mixer-free recipe takes less than an hour! They make a great weekend brunch, weekday breakfast, or snack!  

Ingredients

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– 1½ cup all purpose flour – 2 teaspoons baking powder – ½ teaspoon baking soda – ½ teaspoon salt – 1 teaspoon cinnamon – ¼ cup vegetable oil – ¼ cup unsalted butter melted, cooled to room temperature – ⅔ cup brown sugar sugar light or dark, packed – 2 large eggs room temperature – 1 teaspoon vanilla extract – 3 overripe bananas 3 medium to large very ripe banana – 1 cup chocolate chips or 170 grams of dark or semi-sweet chocolate, chopped

Instructions

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1

Preheat oven to 425 F. Use paper liners in a 12-count muffin pan. Mix flour, baking powder, soda, salt, and cinnamon in a medium basin. Set aside.  

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2

Place peeled overripe bananas on a plate. Fork-mash them. Set aside. Mix brown sugar and room-temperature butter in a large bowl.   

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3

Whisk in eggs, vanilla, and mashed bananas. Stir in the dry ingredients with a spatula until barely mixed and few flour streaks remain. Do not overmix.  

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4

Fold chopped chocolate or chips just until blended. Avoid overmixing. Put batter in 12 muffin cups evenly. Optional chocolate bits on top.  

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5

Bake 8 minutes at 425 F. After 8 minutes, lower heat to 350 F. (Reduce temperature and bake without opening oven door).  

– Serving: 1muffin – Calories: 186kcal – Carbohydrates: 21g – Protein: 2g – Fat: 11g – Saturated Fat: 3g – Polyunsaturated Fat: 4g – Monounsaturated Fat: 3g – Trans Fat: 0.05g – Cholesterol: 16mg – Sodium: 204mg – Potassium: 85mg – Fiber: 1g – Sugar: 11g – Vitamin A: 27IU – Vitamin C: 0.003mg – Calcium: 41mg – Iron: 2mg

Nutrition

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