Chili Lime Air Fryer Cod Recipe

A simple cod recipe for the air fryer that tastes like citrus, chili, and sugar. A simple main dish that is high in protein and great for weeknight meals.

– 1.5 lbs cod cut into 4 individual filets – ¼ cup avocado oil – Zest of 1 lime – 2 Tbsp lime juice – 2 cloves garlic minced – 2 tsp chili powder – 2 tsp dried oregano – ½ tsp sea salt to taste – ¼ tsp black pepper


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Unpack and place cod on a plate or board. Remove excess moisture with paper towels. Completely thaw filets to cook evenly.


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Blend the marinade ingredients in a measuring cup or bowl.Marinate cod filets in a sealed bag. Seal and stir the bag to marinate.

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Place in fridge for 30 minutes to 10 hours. Turn on the air fryer for 5 minutes at 400 degrees Fahrenheit before cooking the fish.

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Cook the marinated cod filets in the air fryer basket for 8-12 minutes (depending on thickness) or until they reach 145 degrees F.

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Cook the filets longer until they reach your desired crispiness, such as golden brown.

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