Chicken Thighs Marsala Recipe

A creamy Marsala wine sauce and delicate chicken thighs make Chicken Thighs Marsala a delightful entree. This Italian-inspired recipe is excellent for a quiet dinner at home or stunning dinner party guests. This meal with earthy mushrooms, sweet Marsala wine, and succulent chicken will become a staple.

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– 4 bone-in, skin-on chicken thigh – Salt and pepper, to taste – 2 tablespoons olive oil – 2 tablespoons butter – 8 ounces mushrooms, sliced (cremini or button mushrooms work well) – 2 cloves garlic, minced – 1 cup Marsala wine – 1 cup chicken broth – 2 tablespoons fresh parsley, chopped (for garnish) – Cooked pasta or mashed potatoes, for serving (optional)

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Instructions

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2

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Shake off any browned bits from the bottom of the skillet before adding the chicken broth and Marsala wine. Nestle the chicken thighs back into the sauce by returning them to the skillet.

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Once the sauce reaches a simmer, lower the heat to a low setting and cover. Cook for a total of 25 to 30 minutes, or until the chicken is soft and cooked through.

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5

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– Calories: 450 – Total Fat: 25g – Saturated Fat: 8g – Cholesterol: 150mg – Sodium: 600mg – Total Carbohydrates: 10g – Dietary Fiber: 1g – Sugars: 5g – Protein: 34g

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Creamy Tuscan Chicken Recipe

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Chicken Thighs Marsala Recipe

Ingredients

Instructions

1

2

Shake off any browned bits from the bottom of the skillet before adding the chicken broth and Marsala wine. Nestle the chicken thighs back into the sauce by returning them to the skillet.

3

Once the sauce reaches a simmer, lower the heat to a low setting and cover. Cook for a total of 25 to 30 minutes, or until the chicken is soft and cooked through.

4

5

– Calories: 450 – Total Fat: 25g – Saturated Fat: 8g – Cholesterol: 150mg – Sodium: 600mg – Total Carbohydrates: 10g – Dietary Fiber: 1g – Sugars: 5g – Protein: 34g

Nutrition

Creamy Tuscan Chicken Recipe

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