A simple cheesecake topping adds a gourmet touch to these inventive brownies, which are made from a box mix.
Brownie Mix:– 1 (18.25 ounce) package brownie mix– 3 tablespoons water– ½ cup vegetable oil– 2 large eggCheesecake Topping:– 1 (8 ounce) package cream cheese– 1 large egg– ⅓ cup white sugar
Ingredient
Direction
1
Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a pan that measures 9 by 13 inches.
2
Stir brownie mix, water, oil, and eggs in a medium bowl until completely blended. Put evenly in the pan.
3
Make cheesecake topping: Mix cream cheese, egg, and sugar with an electric mixer until smooth. Drop cream cheese mixture on brownie batter. Stir with a knife or skewer.
4
Bake for 22–25 minutes in preheated oven. When a toothpick comes out clean, brownies are done. Cool in pan, cut into 24 squares, and serve.