Cassava Flour Banana Bread Recipe

A fluffy grain-free, dairy-free, refined sugar-free banana bread! Cassava Flour Banana Bread provides a healthy snack with banana flavour and is easy to make!

– 3 large ripe bananas mashed (1.25 cups) – ¼ cup pure maple syrup – 2 large eggs – 1/3 cup avocado oil or olive oil – 2 tsp pure vanilla extract – 2 tsp apple cider vinegar or lemon juice – 2 cups cassava flour – 2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp sea salt – 1 Tbsp ground cinnamon – ⅔ cup chocolate chips optional


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Pre-heat the oven to 350°F and line an 8" x 5" loaf pan with parchment. Mash bananas in a large dish until creamy.


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Add eggs, pure maple syrup, avocado oil, and vanilla extract and stir well. Stir cassava flour, baking powder, baking soda, cinnamon, and sea salt in a separate dish.

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Fully combine the dry and wet ingredients in the bowl.Evenly distribute chocolate chunks in batter.Evenly distribute banana bread batter in the loaf pan.

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Sprinkle more chocolate chips on the dough if desired.Cover the bread pan with foil and bake for 40 minutes on the centre rack of the preheated oven to avoid a brown top.

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Remove foil and bake banana bread for 10–25 more minutes until cooked through and golden brown.Let the bread cool for 30 minutes before slicing and serving.

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Serve banana bread with lots of butter and honey or maple syrup. Almond or peanut butter on banana bread is also delicious!

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