Cardamom Simple Syrup recipes

This Cardamom Simple Syrup is great in coffee, tea, drinks, and more! It is made with pure cane sugar and lemon, vanilla, and cardamom. It is gluten-free and vegan. 

Ingredient

– Organic cane sugar – Cardamom seeds (or pods) – Cinnamon stick – Lemon peel – Pure vanilla extract

Direction

In a small saucepan set over medium heat, toast the cardamom seeds that you have acquired.

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Combine the following ingredients: water, lemon peel, cinnamon, organic cane sugar, and vanilla essence.

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The mixture should be heated and stirred until the sugar has completely dissolved.

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After twenty minutes of simmering, take the pot off the heat.

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To store the cardamom syrup, strain it into a clean and hygienic glass bottle or container that can be sealed tightly.

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A clean and sterile sealed glass bottle or container should be used for the straining process.

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The food should be kept in the refrigerator for a week.

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also see

also see

Easy Gluten-Free Brownies (Dairy-Free) recipes