As always, you can find the full recipe with measurements below, but first I'll explain the major components, modifications, and procedure with step-by-step images.
Ingredient
– white sugar– cinnamon powder– water– raw almond
Direction
1
Water, sugar, and cinnamon should be heated together in a big saucepan.
2
Include the almonds in the mixture.
3
Continue to stir it while it is boiling over high heat until all of the water has evaporated.
4
After the sugar attaches to the almonds, stir and toast until it melts again, giving them a lovely gloss.
5
When they are glossy and ready to cool, transfer them to a baking sheet covered with parchment paper.