Brownie Cookies Recipe

Brownie cookies with a cookie center that is gooey and chewy on the edges. Beloved brownies in cookie form can be achieved with just one bowl and a chilled dough. 

– 113g or ½ cup butter unsalted – 85g or ½ cup dark chocolate bar chopped, 70% cocoa solid – 100g or ½ cup brown sugar – 100g or ½ cup granulated sugar – 2 large egg – ¾ tsp baking soda – ¾ tsp fine sea salt – 125g or 1 cup all purpose flour – 50g or ½ cup dutch process cocoa




Put the butter and chocolate in a large bowl that can withstand high temperatures. Prepare by heating in the microwave for one minute ,

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STEP  1 .

then stirring and continuing to heat for another minute. Stir the mixture until the butter and chocolate have completely melted and become smooth. Following the addition of the sugars,  

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place the bowl back into the microwave for an additional minute. The mixture will appear to be somewhat separated if you whisk it very vigorously. 

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To ensure that the batter is glossy and smooth, add the eggs and whisk them for an additional minute. After adding the remaining ingredients, stir them together to combine them. 

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It is important to place the bowl in the refrigerator for at least four hours, or overnight, with the lid off. This will ensure that the edges become crispy. 

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Preheat the oven to 350 degrees Fahrenheit. Two cookie sheets that have been greased should be lined with parchment paper. 

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Place approximately 1.5 to 2 tablespoons of the cookie dough in each of the individual portions onto the sheet. Ten to twelve minutes in the oven.  

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See Also

Zebra Cookies Recipe