Best Sticky Soy Steak Bites Recipe

These 15-minute saucy snacks with soy sauce, honey, and rice vinegar are the right blend of salty, sweet, and tangy.  


-1 tablespoon vegetable oil -1 pound sirloin steak, cut into bite-size pieces -½ teaspoon salt -½ teaspoon ground black pepper, divided -3 cloves garlic, minced -¼ cup light soy sauce -¼ cup honey -2 teaspoons rice vinegar -1 tablespoon sesame oil -1 tablespoon sesame seeds, plus more for serving -1 tablespoon cornstarch


Warm up a wok and add veggie oil. Season the steak with salt, ¼ teaspoon of black pepper, and chopped garlic.  

Step 1

Stir the meat every once in a while for about 5 to 7 minutes, or until it gets a crust on both sides. Put away.  

Step 2

Whisk the soy sauce, honey, rice vinegar, sesame oil, sesame seeds, cornflour, and the last ¼ teaspoon of black pepper together in a small bowl.  

Step 3

Put the steak back in the pan and turn the heat back down to medium-low.   

Step 4

Once the sauce gets thick, cover the meat with it and cook for about 5 minutes. If you want, you can serve it hot with more sesame seeds on top.  

Step 5

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