Best Hot Honey Recipe

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Not your typical hot honey recipe. A delicious mix of sweet and spicy will tantalize your taste buds.


– 2 Fresno chiles thinly sliced – 1 Thai chile thinly sliced – 1 cup


It is recommended that the Fresno chiles, Thai chile, and honey be mixed together in a small saucepan. After placing the pot over medium heat,

Step 1

it should be brought to a simmer while being stirred on occasion. The pot should be kept at this temperature.

Step 2

Continue to cook for one hour while lowering the heat to a low setting. This should be done until the aroma and flavor become fragrant and spicy.

Step 3

It is absolutely necessary for you to keep a close eye on the pot because there is a possibility that it will overflow.

Step 4

Taking the pot away from the heat for a few seconds is all that is required in the event that it starts to bubble excessively.

Step 5

Place a strainer with fine mesh over a bowl of medium size before pouring the hot honey into the strainer. Next, pour the honey into the strainer.

Step 6

It is inappropriate to throw away chilies. Wait anywhere from thirty minutes to one hour for it to sit before beginning the thickening process. Serve as quickly as you possibly can.

Step 7


-Calories: 133kcal -Carbohydrates: 36g -Protein: 0.3g -Fat: 0.1g -Saturated Fat: 0.01g -Polyunsaturated Fat: 0.03g -Monounsaturated Fat: 0.003g -Sodium: 3mg -Potassium: 60mg -Fiber: 0.3g -Sugar: 35g -Vitamin A: 112IU -Vitamin C: 17mg -Calcium: 4mg -Iron: 0.3mg

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