Best Easy Orzo Pasta Salad with Feta Recipe 

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This summertime Orzo Pasta Salad is easy to make, feeds a crowd, and has delicious ingredients.


– 16 ounces Orzo pasta – 1 pint grape tomatoes cut in half lengthwise – 1 1/2 cups small diced English cucumber – 1 1/2 cups fresh corn kernels cut off the cob – 4 ounces crumbled feta cheese – 1/2 cup finely diced red onion – 1 tablespoon fresh chopped parsley For the dressing: – 1/3 cup olive oil – 3 tablespoons lemon juice fresh squeezed – 2 tablespoons honey – 1 tablespoon dijon mustard – 2 cloves garlic minced – 1 teaspoon kosher salt – 1/2 teaspoon black pepper


You will find the instructions for cooking the orzo on the back of the box, and you are free to follow them. To begin,

Step 1

the water should be drained, and then cold water should be poured over it in a continuous manner until the water is no longer hot.

Step 2

While you are preparing the remaining salad, you should wait until it has completely drained before proceeding with the preparation of the first salad.

Step 3

The olive oil, lemon juice, honey, mustard, garlic, salt, and pepper should be placed in the bottom of a large bowl that contains all of the ingredients.

Step 4

This is to ensure that the ingredients are evenly distributed throughout the bowl. Stir the mixture with a whisk until all of the components are incorporated.

Step 5

After the orzo has been drained, the bowl should be stuffed with the following ingredients: tomatoes, cucumbers, corn, feta cheese, onion, and parsley.

Step 6

It is necessary to incorporate each of these components. It is imperative that you toss the salad in order to guarantee that the dressing is thoroughly mixed into the dressing.

Step 7

Make sure that the dish is covered with plastic wrap and that it is stored in the refrigerator until you are ready to serve it by placing it there.

Step 8

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