Best Cinnamon Cream Cheese Ball Recipe

It's festive, tasty, and easy to create. Cinnamon Cream Cheese Balls! A delicious appetiser remake. 


– 1 cup praline pecans or glaze/candied pecans, crushed – 8 oz cream cheese softened – 7 tablespoons salted butter softened – 1/4 cup powdered sugar – 3 tablespoons packed light brown sugar – 2 tablespoons vanilla instant pudding mix – ¼ teaspoon cinnamon



Set the crushed praline pecans in a shallow dish large enough for the cheese ball mixture. Set aside.


1 cup pecan praline Cream softened cream cheese and butter in a large basin. After smooth, add powdered sugar, brown sugar, vanilla custard mix and cinnamon until creamy.


Ingredients: 8 oz cream cheese, 7 tbsp salted butter, 1/4 c powdered sugar, 3 tbsp packed light brown sugar, 2 tb.


Scrape all the softened cream cheese into a ball in the bowl using a rubber spatula. Form a cream cheese ball with lightly greased palms.


Roll the cream cheese ball in crushed praline pecans, coating every bit.


Cover the ball with plastic wrap and refrigerate for at least 1 hour or overnight. You can freeze the cheese ball for 30 minutes to firm it faster.


Place the cold cheese ball in the centre of a serving platter and place dippers around it.


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