Chocolate Banana Muffins are the ideal overripe banana use. Soft, chocolatey, and flavorful muffins are easy to create. Learn how to make them quickly and easily in the short video below!
Ingredients
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.
1
A muffin pan that has a capacity of 12 cups is required to have cupcake liners included in it. You must make sure that this is the case. Until a later point in the day, you should take a break.
2
There should be a large dish in which the egg, the vegetable oil, and the mashed bananas are all combined and blended together. It is also necessary for the bowl to house the remaining components.
3
Mix the flour, cocoa powder, and baking powder together in a separate large basin using a sifter. Mix in the sugar using a whisk.
4
After adding the flour mixture to the banana mixture, use a spatula to gently whisk the ingredients together. Avoid over-mixing the ingredients.
5
Put the vinegar and baking soda in a small bowl and mix them together. In order to blend, mix.
6
To the batter, add the vinegar mixture and vanilla extract, and stir to incorporate the ingredients.
7
Add the chocolate chunks and stir.After the muffin pan has been prepped, pour the batter into the cups until they are two thirds full.
8
Additional chocolate chips and sugar can be sprinkled on top of each muffin pan, but this step is optional.Bake for twenty to twenty-five minutes. Be sure to check after fifteen to twenty minutes of baking.
9
10
If you insert a toothpick into the middle of the muffin, it should come out clean or with just a little bit of melted chocolate, but in no case should it come out with raw batter.
11
It is possible to serve the muffins either warm or at room temperature on the table.Have a good time!
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