Best Cheesy Ranch Pull-apart Bread Recipe 

Cheesy Ranch Pull-Apart Bread has sharp cheddar, crumbled bacon, and buttery ranch. Fun to eat and perfect for summer parties!  


– ½ cup Challenge unsalted butter melted – 2 tablespoons homemade ranch seasoning mix or 1 tablespoon store-bought ranch mix – 1 sourdough boule – 8 oz shredded sharp cheddar cheese – 6-8 slices cooked bacon rough chopped


Preheat oven to 350℉. Mix the melted Challenge butter and ranch seasoning mix in a small bowl. Set aside.  

Step 1

Avoid cutting through the boule's bottom with a serrated knife when you cut it vertically in a 1-inch grid.   

Step 2

Brush half the melted ranch butter into all the bread crevices. Fill all the bread pockets with cheese and bacon.   

Step 3

Evenly cover the bread with the remaining butter mixture.  Bake foil-wrapped bread for 15 minutes.   

Step 4

Remove the foil and bake the bread for 10 more minutes until the top is toasted and the cheese is melty. Serve now.  

Step 5

To make on the grill:- Heat grill to 350℉. Cook the wrapped bread for 20 minutes on indirect heat with the grill lid closed.    

Step 6

Cook the bread for 5-10 minutes with the grill lid closed after unwrapping the foil.  

Step 7

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