Best Cheesy Ranch Pull-apart Bread Recipe
Cheesy Ranch Pull-Apart Bread has sharp cheddar, crumbled bacon, and buttery ranch. Fun to eat and perfect for summer parties!
INGREDIENTS
– ½ cup Challenge unsalted butter melted
– 2 tablespoons homemade ranch seasoning mix or 1 tablespoon store-bought ranch mix
– 1 sourdough boule
– 8 oz shredded sharp cheddar cheese
– 6-8 slices cooked bacon rough chopped
INSTRUCTIONS
Preheat oven to 350℉. Mix the melted Challenge butter and ranch seasoning mix in a small bowl. Set aside.
Step 1
Avoid cutting through the boule's bottom with a serrated knife when you cut it vertically in a 1-inch grid.
Step 2
Brush half the melted ranch butter into all the bread crevices. Fill all the bread pockets with cheese and bacon.
Step 3
Evenly cover the bread with the remaining butter mixture. Bake foil-wrapped bread for 15 minutes.
Step 4
Remove the foil and bake the bread for 10 more minutes until the top is toasted and the cheese is melty. Serve now.
Step 5
To make on the grill:-
Heat grill to 350℉. Cook the wrapped bread for 20 minutes on indirect heat with the grill lid closed.
Step 6
Cook the bread for 5-10 minutes with the grill lid closed after unwrapping the foil.
Step 7
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